Menu
7-9pm Executive Chef Tom + F&B Director Jovian alongside a deft culinary team curate & execute a choreographed supper series. The tasting is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the LowCountry. Enjoy an intimate, poolside, candle-lit dinner under the stars. Paired with old world wines and sonic selections that will transport your senses back in time. In honor of the VICTORIOUS 1862 BATTLE OF PUEBLA.