Here at the Wonderer, our food and beverage program, lead by director of Operations, Brad Buchanan, strives to provide relaxed yet technically correct service, while remaining worldly, and on trend, with offerings for all Wonderers. There are culinary, and beverage options on every menu that align with the Wonderer’s belief in mind and body wellness. The Wonderer is a perfect oasis for the epicurean soul.

Monday & Tuesday – Closed
Wednesday – Saturday – 12PM – 5PM
Sunday – 11AM – 5PM

Bhava features an all-day poolside menu with light staples including our favorite, Baja Fish Tacos, Basecamp Acai Bowl, and our savory Ahi Tuna Poke Bowl. Dine al fresco while enjoying a craft beverage program that features vibrant, seasonal, and global ingredients.

Boho café serving locally roasted coffee and espresso beverages as well as a curated list of non-alcoholic beverages and smoothies every morning. We also offer a wide variety of wines by the glass, with sommelier selected options from every major wine region represented, and grab and go options available.

Monday & Tuesday – 7AM – 7PM
Wednesday – Friday – 7AM – 5PM
Saturday & Sunday – 11AM – 5PM

Monday & Tuesday – Closed
Wednesday & Thursday- 4PM – 9PM
Friday – 4PM – 10PM
Saturday – 11AM – 10PM
Sunday 11AM – 5PM

Our rooftop bar and scratch restaurant has a menu that shows the global interests of Wonderers. Focusing on more composed dishes and unique preparations, Chef Tom Smith and his team, have created an international menu, with plenty of favorites. Our back bar and craft cocktail list will focus on agave, its terroir, aging, and offer the selection of our Agave Library including tasting flights and more.